Taking a look at the pearl fishing profession

Taking a look at how the pearl industry has progressed and the historic significance of this practice.

Pearl farms around the world are acknowledged for efforts to cultivate different types of saltwater pearls. Each variety of pearl is recognised for unique and attractive properties. In today's market, the most profitable cultured pearl on the market is the South Sea white pearl. These are normally white or gold in coloration with a satin like shine and some of the largest pearls out there. Andrew Forrest would acknowledge the value of South Sea pearls. Additionally, Tahitian pearls, which are recognised for their distinct dark colouring, are also highly profitable. The development of a black pearl is extremely unlikely, therefore they cannot be mass produced. Another saltwater pearl that is produced today is the Akoya pearl. They are generally smaller sized and particularly shiny pearls, known for their round shape. Also, freshwater pearl farming creates a more common variety of pearl. Usually harvested in China, freshwater pearls form in much greater volumes, enabling mass production.

Pearls have been a well-loved precious stone for centuries. Unlike a lot of gemstones, which are extracted from the land, pearls are created through living organisms in the ocean. The culturing procedure has considerably advanced over the past century, though the fundamental method remains consistent. It begins with the collection of molluscs. Farmers pick healthy oysters and mussels for implantation; they are either bred or gathered from the wild. Next the nucleation process takes place, where a technician surgically implants a nucleus and mantle tissue into a mollusc, to stimulate nacre secretion. These molluscs are then placed back in the sea to incubate, until pearls are ready to be gathered. Robert Wan would concur that cultured pearls transformed the market. Similarly, Nasser Al-Khelaifi would acknowledge the rich history of the pearl fisherman profession. Once extracted, the pearls are classified by value and prepared to go into the market. This whole procedure is extremely thorough as there are many external factors that can impact the development of a pearl. Throughout the growing procedure, monitoring of sea temperatures and feeding conditions are website carefully controlled and managed.

The pearl industry is a practice which dedicates itself to the growing of pearls inside of molluscs such as oysters and mussels. In the past, wild pearls were acknowledged to be among the most profitable gemstones around the world, due to their rare nature. These natural pearls were incredibly hard to find as the process of forming a pearl was believed to happen under unexpected biological conditions. However, the method of harvesting pearls through manmade intervention started in the 20th century, causing the introduction of cultured pearls which dramatically changed the industry. The method consisted of the deliberate introduction of an irritant into a mollusc. This breakthrough indicated that pearls could be grown more regularly and generate more desirable outcomes, and so the practice soon spread across many international communities.